Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion-Reference-Cited by-同舟云学术

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Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion

Published:2024-05-14 Issue:1 Volume:23 Page:651-663
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Lanzoni Davide^ORCID,Mercogliano Francesca¹^ORCID,Rebucci Raffaella^ORCID,Bani Corinne¹^ORCID,Pinotti Luciano²³^ORCID,Di Lorenzo Chiara¹³^ORCID,Savoini Giovanni^ORCID,Baldi Antonella^ORCID,Giromini Carlotta³^ORCID

Affiliation:

1. Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di Milano, Milano, Italia

2. Dipartimento di Medicina Veterinaria e Scienze Animali (DIVAS), Universită degli Studi di Milano, Lodi, Italia

3. CRC, Innovation for Well-Being and Environment, Università degli Studi di Milano, Milano, Italy

Funder

European Union Next-GenerationEU

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2024.2348098

Reference70 articles.

1. Identification of possible bioactive compounds and a comparative study on in vitro biological properties of whole hemp seed and stem

2. Egyptian mango by-product 1. Compositional quality of mango seed kernel

3. Evaluation of phytochemicals and antioxidant activity of gamma irradiated quinoa (Chenopodium quinoa)

4. AOAC. 2005. Official Methods of Analysis. 18th ed.. Washington DC USA :AOAC International:

5. A rapid microtitre plate Folin-Ciocalteu method for the assessment of polyphenols

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