Fatty acid and amino acid profiles in muscle <i>longissimus lumborum et thoracis</i> of the indigenous Prestice Black-Pied pig breed in comparison with a commercial pig hybrid-Reference-Cited by-同舟云学术

Fatty acid and amino acid profiles in muscle longissimus lumborum et thoracis of the indigenous Prestice Black-Pied pig breed in comparison with a commercial pig hybrid

Published:2023-05-12 Issue:1 Volume:22 Page:472-481
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Nevrkla Pavel¹,Weisbauerová Eva²,Horký Pavel³,Hadaš Zdeněk¹,Rozkot Miroslav²,Čtvrtlíková Knitlová Drahomíra¹

Affiliation:

1. Ústav chovu a šlechtění zvířat, Faculty of AgriSciences, Mendel University in Brno, Brno, Czech Republic

2. Oddělení chovu prasat, Výzkumný ústav živočišné výroby, Prague-Uhříněves, Czech Republic

3. Ústav výživy zvířat a pícninářství, Faculty of AgriSciences, Mendel University in Brno, Brno, Czech Republic

Funder

Ministry of Agriculture of the Czech Republic

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2206415

Reference52 articles.

1. Fatty acid composition of the intramuscular fat in the longissimus thoracis muscle of Apulo-Calabrese and crossbreed pigs

2. Comparative description of growth, fat deposition, carcass and meat quality characteristics of Basque and Large White pigs

3. Effect of crossbreeding and gender on meat quality and fatty acid composition in pork

4. Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk

5. Comparison of muscle amino acid and fatty acid composition of castrated and uncastrated male pigs at different slaughter ages;Cai ZW;Ital J Anim Sci,2010

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