Effects of fermented Chinese herb residues on growth performance, nutrient apparent digestibility, serum biochemical indices and faecal microbial flora in beef cattle-Reference-Cited by-同舟云学术

Effects of fermented Chinese herb residues on growth performance, nutrient apparent digestibility, serum biochemical indices and faecal microbial flora in beef cattle

Published:2023-11-15 Issue:1 Volume:22 Page:1305-1320
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Liu Qian¹²^ORCID,Luo Guoliang²,Guo Li¹,Zhao Lifeng¹,Wang Chunqing¹,Li Xiaocheng³,Zhong Wei¹

Affiliation:

1. Animal Science and Technology College, Jilin Agricultural Science and Technology University, Jilin, China

2. Institute of Special Animal and Plant Sciences of Chinese Academy of Agricultural Sciences, Changchun, China

3. Jilin Dabei Agriculture and Animal Husbandry Technology Co. Ltd, Changchun, China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2281392

Reference62 articles.

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3. Bacteriocin-Producing Lactiplantibacillus plantarum YRL45 Enhances Intestinal Immunity and Regulates Gut Microbiota in Mice

4. Chi Y. 2021. Effects of dietary protein levels on growth and fattening performance, slaughter performance and meat quality of broiler donkeys [master’s thesis]. Hohhot: Inner Mongolia Agricultural University.

5. Glutathione as a Redox Biomarker in Mitochondrial Disease—Implications for Therapy

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