Cultured meat production: what we know, what we don’t know and what we should know
Author:
Affiliation:
1. Tissue Engineering Lab, Department of Development and Regeneration, KU Leuven Kulak, Kortrijk, Belgium
Funder
FWO
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2242702
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4. European Parliament and Council. 2015. Regulation (EU) 2015/2283 [Internet]. https://www.eumonitor.eu/9353000/1/j9vvik7m1c3gyxp/vjzs3b3iclye.
5. FAO & WHO. 2023. Food safety aspects of cell-based food [Internet]. [accessed 2023 Jun 2]. https://www.fao.org/3/cc4855en/cc4855en.pdf.
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