Carcass characteristics and meat quality of weaned New Zealand rabbits supplemented with <i>Moringa oleifera</i> leaves meal-Reference-Cited by-同舟云学术

Carcass characteristics and meat quality of weaned New Zealand rabbits supplemented with Moringa oleifera leaves meal

Published:2023-05-12 Issue:1 Volume:22 Page:463-471
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

William Mankga¹,Mokoboki Hilda K.¹,Manyeula Freddy²^ORCID,Mabelebele Monnye²^ORCID,Sebola Nthabiseng A.²^ORCID

Affiliation:

1. Department of Animal Science, North-West University, Mafikeng, Pretoria, South Africa

2. Department of Agriculture and Animal Health, University of South Africa, Johannesburg, Pretoria, South Africa

Funder

NorthWest University

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2206416

Reference48 articles.

1. Growth performance, carcass and organ characteristics of growing rabbits fed graded levels of Moringa oleifera leaf meal in diets;Abubakar M;Bajopas,2015

2. Association of Official Analytical Chemists (AOAC). 2005. Official methods of analysis. Vol. I, 15th Ed. Arlington, Washington DC, USA: Association of official Analytical Chemists.

3. Harmonisation criteria and terminology in rabbit meat research. Revised proprosal;Blasco A;World Rabbit Sci,1996

4. Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat

5. Dietary supplementation with Moringa oleifera and mulberry leaf affects pork quality from finishing pigs

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