Efficacy of lysophospholipids on growth performance, carcase, intestinal morphology, microbial population and nutrient digestibility in broiler chickens fed different dietary oil sources
Author:
Affiliation:
1. Department of Animal Science, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1973599
Reference39 articles.
1. Production of omega-3 fatty acid-enriched broiler chicken meat by the application of nanoencapsultsed flaxseed oil prepared via ultrasonication
2. Effect of processing on oxidative stability and lipid classes of sesame oil
3. Effect of Dietary Replacement of Soyabean Meal with Toasted Sesame Seed on Performance, Tibia Bone Mineralisation and Gut Morphology of Broilers Chicken
4. Effect of dietary sesame oil as antioxidant on brain hippocampus of rat in focal cerebral ischemia
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1. Physiology of lipid digestion and absorption in poultry: An updated review on the supplementation of exogenous emulsifiers in broiler diets;Journal of Animal Physiology and Animal Nutrition;2023-07-12
2. Carotenoids Blood Level as Biomarker for Intestinal Functionality in Broiler Chicken Trials: A Review;Asian Journal of Animal and Veterinary Advances;2023-06-15
3. Dietary threonine and lysophospholipid supplement in broiler chickens: effect on productive performance, carcass variables, cecal microbiota activity, and jejunal morphology;Tropical Animal Health and Production;2023-04-05
4. Effects of emulsifier, betaine, and L-carnitine on growth performance, immune response, gut morphology, and nutrient digestibility in broiler chickens exposed to cyclic heat stress;British Poultry Science;2023-02-08
5. Effects of Lysophosphatidylcholine on Intestinal Health of Turbot Fed High-Lipid Diets;Nutrients;2022-10-20
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