Dietary threonine and lysophospholipid supplement in broiler chickens: effect on productive performance, carcass variables, cecal microbiota activity, and jejunal morphology
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-023-03566-8.pdf
Reference34 articles.
1. Abbasi, M., Mahdavi, A., Samie, A., and Jahanian, R., 2014. Effects of different levels of dietary crude protein and threonine on performance, humoral immune responses and intestinal morphology of broiler chicks, Brazilian Journal of Poultry Science, 16, 35-44
2. An, J.S., Yun, W., Lee, J.H., Oh, H.J., Kim, T.H., Cho, E.A., Kim, G.M., Kim, K.H., Lee, S.D., and Cho, J.H., 2020. Effects of exogenous emulsifier supplementation on growth performance, energy digestibility, and meat quality in broilers, Journal of Animal Science and Technology, 62, 43
3. Arouri, A. and Mouritsen, O.G., 2013. Membrane-perturbing effect of fatty acids and lysolipids, Progress in Lipid Research,52(1), 130-140
4. Boontiam, W., Jung, B., and Kim, Y., 2017. Effects of lysophospholipid supplementation to lower nutrient diets on growth performance, intestinal morphology, and blood metabolites in broiler chickens, Poultry Science, 96, 593-601
5. Brautigan, D., Li, R., Kubicka, E., Turner, S., Garcia, J., Weintraut, M., and Wong, E., 2017. Lysolecithin as feed additive enhances collagen expression and villus length in the jejunum of broiler chickens, Poultry Science, 96, 2889-2898
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