Effect of different growth stages of rapeseed (brassica rapa L.) on nutrient intake and digestibility, nitrogen balance, and rumen fermentation kinetics in sheep diets-Reference-Cited by-同舟云学术

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Effect of different growth stages of rapeseed (brassica rapa L.) on nutrient intake and digestibility, nitrogen balance, and rumen fermentation kinetics in sheep diets

Published:2021-01-01 Issue:1 Volume:20 Page:698-706
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Robles Jimenez Lizbeth E.¹^ORCID,Zetina Sánchez Amelia¹,Castelán Ortega Octavio Alonso¹^ORCID,Osorio Avalos Jorge¹^ORCID,Estrada Flores Julieta Gertrudis²^ORCID,González-Ronquillo Manuel¹^ORCID,Vargas-Bello-Pérez Einar³^ORCID

Affiliation:

1. Facultad de Medicina Veterinaria y Zootecnia, Instituto Literario, Universidad Autónoma del Estado de México, Toluca, México

2. Instituto en Ciencias Agropecuarias y Rurales, Instituto Literario, Universidad Autónoma del Estado de México, Toluca, México

3. Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg C, Denmark

Funder

Universidad Nacional Autónoma de Mexico

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1906168

Reference41 articles.

1. The feeding value of forage brassica plants for grazing ruminant livestock

2. Effect of field pea (Pisum sativum L.) level on intake, digestion, ruminal fermentation and in vitro gas production in sheep fed maintenance diets

3. The relationship betweenin vitrogas production,in vitromicrobial biomass yield and15N incorporation and its implications for the prediction of voluntary feed intake of roughages

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