Influence of microbial fermentation processing of sesame meal and enzyme supplementation on broiler performances-Reference-Cited by-同舟云学术

Influence of microbial fermentation processing of sesame meal and enzyme supplementation on broiler performances

Published:2020-07-11 Issue:1 Volume:19 Page:712-722
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Hajimohammadi Amin¹,Mottaghitalab Majid¹^ORCID,Hashemi Maryam²

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, University of Guilan, Rasht, Iran

2. Microbial Biotechnology Department, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural, Research, Education and Extension Organization (AREEO), Karaj, Iran

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2020.1790045

Reference62 articles.

1. Phosphorus equivalency value of an Escherichia coli phytase in the diets of White Pekin ducks

2. Fermented rapeseed meal is effective in controlling Salmonella enterica serovar Typhimurium infection and improving growth performance in broiler chicks

3. [17] Amylases, α and β

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