Fermentation profile and nutritional value of sesame silage compared to usual silages-Reference-Cited by-同舟云学术

Fermentation profile and nutritional value of sesame silage compared to usual silages

Published:2020-02-13 Issue:1 Volume:19 Page:230-239
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Amorim Diego Sousa¹^ORCID,Loiola Edvan Ricardo²^ORCID,do Nascimento Romilda Rodrigues²^ORCID,Bezerra Leilson Rocha³^ORCID,de Araújo Marcos Jácome²^ORCID,da Silva Alex Lopes⁴^ORCID,Mielezrski Fabio⁴^ORCID,Nascimento Keuven dos Santos²^ORCID

Affiliation:

1. Department Animal Science, Federal University of Ceará, Fortaleza, Brazil

2. Department Animal Science, Federal University of Piauí, Bom Jesus, Brazil

3. Health and Rural Technology Center, Federal University of Campina Grande, Paraíba, Brazil

4. Department of Animal Science, Federal University of Paraíba, Paraíba, Brazil

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2020.1724523

Reference38 articles.

1. Andrade Junior A. S, Bastos E. A, Barros A. H. C, Silva C. O, Gomes A. A. N. 2004. Classificação climática do Estado do Piauí [Climatic classification of the State of Piauí]. Teresina: EMBRAPA Meio-Norte, p. 86. Portuguese.

2. Association of Official Analytical Chemists (AOAC). 1990. Official methods of analysis. 15th ed. Virginia: AOAC, p. 1–684.

3. Effect of the ensiling time of hydrated ground corn on silage composition and in situ starch degradability

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