Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed-Reference-Cited by-同舟云学术

Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed

Published:2019-01-02 Issue:1 Volume:18 Page:355-365
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Renna Manuela¹^ORCID,Brugiapaglia Alberto¹^ORCID,Zanardi Emanuela²^ORCID,Destefanis Gianluigi¹,Prandini Aldo³^ORCID,Moschini Maurizio³^ORCID,Sigolo Samantha³^ORCID,Lussiana Carola¹^ORCID

Affiliation:

1. Dipartimento di Scienze Agrarie, Forestali e Alimentari, University of Torino, Grugliasco, TO, Italy;

2. Dipartimento di Scienze degli Alimenti e del Farmaco, University of Parma, Parma, Italy;

3. Dipartimento di Scienze Animali, della Nutrizione e degli Alimenti, Catholic University of the Sacred Heart, Piacenza, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://tandfonline.com/doi/pdf/10.1080/1828051X.2018.1530958

Reference65 articles.

1. Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color

2. The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls

3. Thetrans-10,cis-15 18:2: a Missing Intermediate oftrans-10 Shifted Rumen Biohydrogenation Pathway?

4. ANABORAPI. 2016. Relazione Tecnica e Statistiche [Technical Report and Statistics]. [accessed 2017 Dec 11]. http://www.anaborapi.it/index.php?option=com_content&view=category&layout=blog&id=26&Itemid=28. Italian.

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