Changes of the fermentation quality and microbial community during re-ensiling of sweet corn stalk silage-Reference-Cited by-同舟云学术

Changes of the fermentation quality and microbial community during re-ensiling of sweet corn stalk silage

Published:2022-01-10 Issue:1 Volume:21 Page:168-177
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Tian Jing¹^ORCID,Yin Xiang¹^ORCID,Zhang Jianguo¹^ORCID

Affiliation:

1. South Pratacultural Research Centre, South China Agricultural University/Guangdong Engineering Research Centre for Grassland Science, Guangzhou, China

Funder

National Natural Science Foundation of China

Modern Agricultural Industry Technology System of Guangdong Province, China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.2020176

Reference41 articles.

1. Silage fermentation—updates focusing on the performance of micro‐organisms

2. Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media

3. The effect of relocation of whole-crop wheat and corn silages on their quality

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