Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat-Reference-Cited by-同舟云学术

Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat

Published:2017-08-29 Issue:2 Volume:17 Page:408-417
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Kovalík Pavol¹,Mačanga Ján¹,Klempová Tatiana²,Popelka Peter¹,Marcinčáková Dana³,Mellen Martin⁴,Bartkovský Martin¹,Maskaľová Iveta⁵,Čertík Milan²,Marcinčák Slavomír¹

Affiliation:

1. Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy, Košice, Slovak Republic;

2. Faculty of Chemical and Food Technology, Institute of Biotechnology, Slovak University of Technology, Bratislava, Slovak Republic;

3. Department of Pharmacology and Toxicology, University of Veterinary Medicine and Pharmacy, Košice, Slovak Republic;

4. Department of Food Hygiene and Safety, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovak Republic;

5. Institute of Nutrition, Dietetics and Feed Production, University of Veterinary Medicine and Pharmacy, Slovak Republic Košice

Funder

The Slovak Research and Development Agency

Ministry of Education of the Slovak Republic

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2017.1369861

Reference42 articles.

1. Effect of n-3 fatty acids on immune function in broiler chickens

2. Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics

3. Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast

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