Heritability estimates of enteric methane emissions predicted from fatty acid profiles, and their relationships with milk composition, cheese-yield and body size and condition
Author:
Affiliation:
1. Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), University of Padova, Legnaro, Italy
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2019.1698979
Reference46 articles.
1. Environmental Sustainability of Alpine Livestock Farms
2. Dairy system, parity, and lactation stage affect enteric methane production, yield, and intensity per kilogram of milk and cheese predicted from gas chromatography fatty acids
3. Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra
4. Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
5. Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk
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