Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra-Reference-Cited by-同舟云学术

Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra

Published:2018-08 Issue:8 Volume:101 Page:7219-7235
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bittante Giovanni,Cipolat-Gotet Claudio

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference47 articles.

1. Reducing GHG emissions through genetic improvement for feed efficiency: Effects on economically important traits and enteric methane production;Basarab;Animal,2013

2. Technical note: Can the sulfur hexafluoride tracer gas technique be used to accurately measure enteric methane production from ruminally cannulated cattle?;Beauchemin;J. Anim. Sci.,2012

3. Genetic analysis of the Fourier-transform infrared spectra of bovine milk with emphasis on individual wavelengths related to specific chemical bonds;Bittante;J. Dairy Sci.,2013

4. Dairy system, parity and lactation stage affect enteric methane production, yield, and intensity per kilogram of milk and cheese predicted from gas chromatography fatty acids;Bittante;J. Dairy Sci.,2018

5. Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy;Cecchinato;J. Anim. Sci.,2012

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