Former food products have no detrimental effects on diet digestibility, growth performance and selected plasma variables in post-weaning piglets
Author:
Affiliation:
1. Dipartimento di Scienze veterinarie per la salute, la produzione animale e la sicurezza alimentare, University of Milan, Milan, Italy
Funder
Ministero della Salute
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://tandfonline.com/doi/pdf/10.1080/1828051X.2019.1607784
Reference41 articles.
1. Effect of food processing on the resistant starch content of cereals and cereal products - a review
2. Effect of Extrusion Cooking on Functional Properties andin vitroStarch Digestibility of Barley-Based Extrudates from Fruit and Vegetable By-Products
3. Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system
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