Effects of plantago species herbage and silage on <i>in vitro</i> ruminal fermentation and microbiome-Reference-Cited by-同舟云学术

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Effects of plantago species herbage and silage on in vitro ruminal fermentation and microbiome

Published:2022-11-04 Issue:1 Volume:21 Page:1569-1583
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Kara Kanber¹^ORCID,Yılmaz Sena¹,Önel Süleyman Ercüment²,Özbilgin Abdullah³

Affiliation:

1. Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, Erciyes University, Kayseri, Türkiye

2. Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, Hatay Mustafa Kemal University, Hatay, Türkiye

3. Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, Sivas Cumhuriyet University, Sivas, Türkiye

Funder

Scientific Research Projects Unit of Erciyes University, Kayseri, Türkiye

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2022.2139201

Reference60 articles.

1. Complete genome sequence of the termite hindgut bacterium Spirochaeta coccoides type strain (SPN1T), reclassification in the genus Sphaerochaeta as Sphaerochaeta coccoides comb. nov. and emendations of the family Spirochaetaceae and the genus Sphaerochaeta

2. Change in Precipitation and Temperature Amounts over Three Decades in Central Anatolia, Turkey

3. Isoacids in ruminant nutrition: Their role in ruminal and intermediary metabolism and possible influences on performances — A review

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1. Performance, digestibility and meat quality from lambs fed diets with plantago lanceolata, Italian ryegrass or sainfoin herbages;Journal of Animal Physiology and Animal Nutrition;2024-04-25

2. In vitro ruminal fermentation, core nutrient, fatty acids and mineral matter of pennyroyal (Mentha pulegium L.) herbage at different phenological stages;Veterinary Medicine and Science;2024-03

3. Comparison of forages’ digestion levels for different in vitro digestion techniques in horses;Veterinary Medicine and Science;2024-02-18

4. Seasonal variation for leaf bromatological traits and its relationship with phenolic composition in a Mediterranean population of Plantago lanceolata L. under exploitation for multiple uses;Genetic Resources and Crop Evolution;2023-12-09

5. The Effect of Dietary Fermented Grape Pomace Supplementation on In Vitro Total Gas and Methane Production, Digestibility, and Rumen Fermentation;Fermentation;2023-08-07

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