Effects of dietaryNigella sativaseed supplementation on broiler productive performance, oxidative status and qualitative characteristics of thighs meat-Reference-Cited by-同舟云学术

Effects of dietaryNigella sativaseed supplementation on broiler productive performance, oxidative status and qualitative characteristics of thighs meat

Published:2016-03-24 Issue:2 Volume:15 Page:241-247
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Rahman Mahbubur,Kim Shang-Jin

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://tandfonline.com/doi/pdf/10.1080/1828051X.2016.1159925

Reference28 articles.

1. Antinociceptive effects of Nigella sativa oil and its major component, thymoquinone, in mice

2. Hepatoprotective effects of Nigella sativa seed extract against acetaminophen-induced oxidative stress

3. The effect of α-tocopherol and butylated hydroxyanisole on the colour properties and lipid oxidation of kavurma, a cooked meat product

4. The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils

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