Effect of probiotics and Chinese medicine polysaccharides on meat quality, muscle fibre type and intramuscular fat deposition in lambs-Reference-Cited by-同舟云学术

Effect of probiotics and Chinese medicine polysaccharides on meat quality, muscle fibre type and intramuscular fat deposition in lambs

Published:2022-04-28 Issue:1 Volume:21 Page:811-820
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Nie Chuntao¹^ORCID,Hu Yiqing¹^ORCID,Chen Rongrong²,Guo Beibei¹,Li Lin¹,Chen Huan¹,Chen Hao¹,Song Xiaozhen¹^ORCID

Affiliation:

1. Jiangxi Province Key Laboratory of Animal Nutrition/Engineering Research Center of Feed Development, Jiangxi Agricultural University, Nanchang, China

2. College of Bioengineering, Jiangxi Agricultural University, Nanchang, China

Funder

National Natural Science Foundation of China

key research and development (R&D) in Jiangxi Province of China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2022.2067489

Reference39 articles.

1. Carcass characteristics, meat quality, and functional compound deposition in sheep fed diets supplemented with Astragalus membranaceus by-product

2. The relationship of broiler breast meat color and pH to shelf-life and odor development

3. Effect of probiotics and Yucca schidigera extract supplementation on broiler meat quality

4. Muscle Fiber Types: How Many and What Kind?

5. Effects of supplementation with a bioactive phyto-compound on intake, growth performance, and health of newly received feedlot calves

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