The effect of conjugated linoleic acids on the growth performance, carcase composition and meat quality of fattening rabbits-Reference-Cited by-同舟云学术

The effect of conjugated linoleic acids on the growth performance, carcase composition and meat quality of fattening rabbits

Published:2022-08-01 Issue:1 Volume:21 Page:1074-1083
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Liu Gongyan¹^ORCID,Bai Liya¹^ORCID,Sun Haitao¹,Liu Ce¹,Yang Liping¹,Jiang Wenxue¹,Zhang Yin¹,Gao Shuxia¹^ORCID

Affiliation:

1. Institute of Animal Husbandry and Veterinary, Shandong Academy of Agricultural Sciences; Shandong Key Laboratory of Animal Disease Control and Breeding; Key Laboratory of Livestock and Poultry Multiomics of MARA, Jinan, China

Funder

Shandong Province Agricultural Improved Variety Project

Shandong Province Modern Agricultural Industry Technology System

Earmarked Fund for Modern Agro-industry Technology Research System

Scientific and Technological Problems Project Unveiled by Shandong Academy of Agricultural Sciences

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2022.2094290

Reference44 articles.

1. The effects of dietary conjugated linoleic acid alone or incombination with linoleic acid and oleic acid on fatty acid composition of egg yolk, embryo mortality and chick yolk sac content retention in chickens

2. HARMONIZATION OF CRITERIA AND TERMINOLOGY IN RABBIT MEAT RESEARCH. REVISED PROPOSAL

3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

4. Transfer of dietary conjugated linoleic acid to egg yolks of chickens

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving quality and consumer acceptance of rabbit meat: Prospects and challenges;Meat Science;2024-09

2. Conjugated linoleic acid in meat;J HELL VET MED SOC;2024