Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition-Reference-Cited by-同舟云学术

Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition

Published:2019-01-02 Issue:1 Volume:18 Page:838-849
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Ottoboni Matteo¹^ORCID,Tretola Marco¹^ORCID,Luciano Alice¹^ORCID,Giuberti Gianluca²^ORCID,Gallo Antonio³^ORCID,Pinotti Luciano¹^ORCID

Affiliation:

1. Dipartimento di Scienze veterinarie per la salute, la produzione animale e la sicurezza alimentare “Carlo Cantoni” (VESPA), University of Milan, Milano, Italy;

2. Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro-alimentare Sostenibile (DiSTAS), University of the Sacred Heart, Piacenza, Italy;

3. Dipartimento di Scienze animali, della nutrizione e degli alimenti (DiANA), University of the Sacred Heart, Piacenza, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://tandfonline.com/doi/pdf/10.1080/1828051X.2019.1596758

Reference42 articles.

1. The glycemic and peak incremental indices of honey, sucrose and glucose in patients with type 1 diabetes mellitus: effects on C-peptide level—a pilot study

2. Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates

3. Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic Index

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