Control of Pathogenic Microorganisms and Turbidity in Poultry-Processing Chiller Water Using UV-Enhanced Ozonation
Author:
Publisher
Informa UK Limited
Subject
Environmental Chemistry,Environmental Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/01919510108961988
Reference28 articles.
1. Ultraviolet disinfection of filtered activated sludge effluent for reuse applications
2. The Microbiology of Raw, Eviscerated Chickens: A Ten Year Comparison
3. Clarification and Decontamination of Poultry Chiller Water for Recycling
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