Evaluation of Post-harvest Losses and Shelf Life of Fresh Mango (Mangifera indica L.) in Eastern Zone of Tanzania-Reference-Cited by-同舟云学术

Evaluation of Post-harvest Losses and Shelf Life of Fresh Mango (Mangifera indica L.) in Eastern Zone of Tanzania

Published:2019-12-08 Issue:4 Volume:20 Page:855-870
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Baltazari Anna¹²^ORCID,Mtui Hosea¹,Chove Lucy³,Msogoya Theodosy¹,Kudra Abdul¹,Tryphone George¹,Samwel Jaspa¹,Paliyath Gopinadhan⁴,Sullivan Alan⁴,Subramanian Jayasankar⁴,Mwatawala Maulid¹

Affiliation:

1. Department of Crop Science and Horticulture, Sokoine University of Agriculture, Morogoro, Tanzania

2. Plant Protection Division, Department of Research, Tropical Pesticides Research Institute, Arusha, Tanzania

3. Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania

4. Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada

Funder

Canadian International Development Research Centre (IDRC) and Government of Canada through Global Affairs Canada.

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2019.1697411

Reference46 articles.

1. Pre-harvest sprays of hexanal formulation for extending retention and shelf-life of mango ( Mangifera indica L.) fruits

2. Fumigating `Crimson Seedless' Table Grapes with (E)-2-Hexenal Reduces Mold during Long-term Postharvest Storage

3. Brecht, J.K., S.A. Sargent, A.A. Kader, E.J. Mitcham, F. Maul, P.E. Brecht, and O. Menocal. 2010. Mango postharvest best management practices manual. Univ. of Fla. Horticultural Sciences Department, Gainesville. p. 78.

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