Modified Atmosphere Storage Extends the Shelf Life of ‘Nam Dok Mai Sri Tong’ Mango Fruit
Author:
Affiliation:
1. Department of Agriculture Science, Faculty of Agriculture Natural Resource and Environment, Naresuan University, Phitsanulok, Thailand
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2019.1653245
Reference24 articles.
1. Cell Wall Metabolism in Ripening Fruit
2. SEQUENTIAL TREATMENTS OF HOT WATER AND MODIFIED ATMOSPHERE PACKAGING IN CHERRY TOMATOES
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
4. Kinetics of colour changes in pasteurised strawberry juice during storage
5. Cell wall modifications, degrading enzymes and softening of carambola fruit during ripening
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