1. Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana
2. Food Technology Research Division, Council for Scientific and Industrial Research (CSIR) – Food Research Institute, Accra, Ghana
3. Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
4. Department of Agricultural Economics, Agribusiness and Extension, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana