Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra

Author:

Ayeh Evelyn Serwah12,Aryeetey Enoch2,Quandoh Ebenezer3,Boakye Abena1,Wireko-Manu Faustina Dufie1,Osei Mensah James4,Oduro Ibok N.1

Affiliation:

1. Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana

2. Food Technology Research Division, Council for Scientific and Industrial Research (CSIR) – Food Research Institute, Accra, Ghana

3. Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel

4. Department of Agricultural Economics, Agribusiness and Extension, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Reference24 articles.

1. Analysis of post harvest losses among plantain/banana (Musa Spp. L.) marketers in Lagos State, Nigeria;Adewumi M.O.;Nigerian J. Agr. Food Envir,2009

2. Physicochemical changes in plantain during normal storage ripening

3. Post harvest status of plantain in some selected markets in Ghana;Adu-Amankwa P.;J. Res. Agr,2011

4. Unpacking Postharvest Losses in Sub-Saharan Africa: A Meta-Analysis

5. Baseline Analysis of Plantain (Musa sp.) value chain in southwest of Nigeria;Ayanwale A.B.;FARA Res. Report,2018

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