Prediction of Ripening Stage of Cameo Apple Using Fourier-Transform Infrared Spectroscopy
Author:
Affiliation:
1. Department of Physics, Gauhati University, Guwahati, India
2. Department of Food Science, Cornell University, Ithaca, NY, USA
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2017.1377671
Reference17 articles.
1. Magnetic resonance spectroscopy study of sapota fruits at various growth stages
2. Apples: botany, production and uses
3. Spectroscopic investigation of the seeds of chilli (Capsicum annumL.)
4. Spectral Signature of Ripening in the Seeds of Chilli (Capsicum annumL.)
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