Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA-Reference-Cited by-同舟云学术

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Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA

Published:2020-09-21 Issue:sup3 Volume:20 Page:S1711-S1720
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Kafkas Ebru¹,Attar Sule Hilal¹,Gundesli Muhammet Ali²,Ozcan Akide³,Ergun Muharrem⁴^ORCID

Affiliation:

1. Department of Horticulture, Faculty of Agriculture, University of Cukurova, Adana, Turkey

2. Department of Horticulture, The Eastern Mediterranean Transitional Zone Agriculture Research of Institute, Kahramanmaras, Turkey

3. Afsin Vocational School, Kahramanmaras Sutcu Imam University, Afsin, Kahramanmaras, Turkey

4. Department of Horticulture, Bingol University, Bingol, Turkey

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1830014

Reference48 articles.

1. Vitamin E Composition of Walnuts (Juglans regia L.): A 3-Year Comparative Study of Different Cultivars

2. Do Cultivar, Geographical Location and Crop Season Influence Phenolic Profile of Walnut Leaves?

3. Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal

4. Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

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4. Comparative Study of Different Walnut (Juglans regia L.) Varieties Based on Their Nutritional Values;Plants;2024-07-29

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