Rheological properties of Indian coffee plum (Flacourtia jangomas) pulp in steady and dynamic shear at different temperatures
Author:
Affiliation:
1. Department of Food Process Engineering, National Institute of Technology Rourkela, Rourkela, Odisha, India
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1859042
Reference31 articles.
1. Rheological behaviour and colour changes of ginger paste during storage
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4. VISCOELASTIC AND THERMAL CHARACTERISTICS OF VEGETABLE PUREE-BASED BABY FOODS
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