Modeling of Drying Processes of Dates (Phoenix, Arecaceae) with Oven or TGA and Microbiological Properties of Fresh and Dried Dates-Reference-Cited by-同舟云学术

Modeling of Drying Processes of Dates (Phoenix, Arecaceae) with Oven or TGA and Microbiological Properties of Fresh and Dried Dates

Published:2020-08-30 Issue:sup3 Volume:20 Page:S1530-S1538
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Ertekin Özlem¹,İpek Yeliz²³

Affiliation:

1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Munzur University, Tunceli, Turkey

2. Department of Chemistry and Chemical Process Technologies, Vocational School of Tunceli, Munzur University, Tunceli, Turkey

3. Rare Earth Elements Application and Research Center, Munzur University, Tunceli, Turkey

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1815117

Reference30 articles.

1. Akbal, N., and A. Vural. 2018. Kurutulmuş meyve örneklerinde mikrobiyolojik kalite özelliklerinin araştırılması. Dicle Üniversitesi Vet. Fak. Derg., 11(2):93-97.

2. Effects of Drying Techniques on Murtilla Fruit Polyphenols and Antioxidant Activity

3. Megalopolis lignite drying kinetics based on TGA experimental results

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