Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (Hylocereus undatus)-Reference-Cited by-同舟云学术

Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (Hylocereus undatus)

Published:2020-09-21 Issue:sup3 Volume:20 Page:S2030-S2044
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Nguyen Hanh Thi¹,Boonyaritthongchai Panida¹²,Buanong Mantana¹²,Supapvanich Suriyan³,Wongs-Aree Chalermchai¹²

Affiliation:

1. Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand

2. Postharvest Technology Innovation Center, Ministry of Higher Education, Science, Research and Innovation, Bangkok, Thailand

3. Department of Agricultural Education, Faculty of Industrial Education and Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

Funder

Petchra Pra Jom Klao Ph.D. Research Scholarship

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1851342

Reference46 articles.

1. Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit

2. Revisiting hot water treatments in controlling crown rot of banana cv. Buñgulan

3. Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures