Effect of Citrus Stubborn Disease (Spiroplasma Citri) on Chemical Composition of Orange (Citrus Sinensis (L) Osbeck) Essential Oil Fruits-Reference-Cited by-同舟云学术

Effect of Citrus Stubborn Disease (Spiroplasma Citri) on Chemical Composition of Orange (Citrus Sinensis (L) Osbeck) Essential Oil Fruits

Published:2020-07-16 Issue:sup3 Volume:20 Page:S1360-S1372
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Benazzouz Kinza¹,Belkahla Hadjira²,Hamiche Sonia³,Hattab Mohamed El³

Affiliation:

1. Faculty of Biological and Agricultural Sciences, Department of Biochemistry and Microbiology, Laboratory of Protection and Valorization of Agrobiological Resources, Mouloud Mammeri University of Tizi-Ouzou, Tizi Ouzou, Algeria

2. Faculty of Nature and Life Sciences, Department of Biotechnology Research, Laboratory of Protection and Valorization of Agrobiological Resources, University Blida1, Blida, Algeria

3. Laboratory of Natural Products Chemistry and Biomolecules, Faculty of Sciences, University Blida 1, Blida, Algeria

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1791303

Reference48 articles.

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2. AFNOR NF ISO 1242 (T 75-103). 1999. Essential oils: Determination of essential oils - Determination of the acid index - Reference method (approved September 5, 1994). Official Journal of February 23, 1999, N° 147: Notice relating to the approval and cancellation of standards. NOR: ECOI9910009V.

3. AFNOR. 2000. Compendium of standards: Essential oils, p. 661–663. Vol. 2. Monographs relating to essential oils, Paris.

4. Biological effects of essential oils – A review

5. Effects of Storage Conditions, Storage Duration and Post-Harvest Treatments on Nutritional and Sensory Quality of Orange (Citrus sinensis (L) Osbeck) Fruits

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