Effects of Storage Conditions, Storage Duration and Post-Harvest Treatments on Nutritional and Sensory Quality of Orange (Citrus sinensis (L) Osbeck) Fruits-Reference-Cited by-同舟云学术

Effects of Storage Conditions, Storage Duration and Post-Harvest Treatments on Nutritional and Sensory Quality of Orange (Citrus sinensis (L) Osbeck) Fruits

Published:2019-10-15 Issue:4 Volume:20 Page:737-749
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Baltazari Anna¹²^ORCID,Mtui Hosea D.¹,Mwatawala Maulid W.¹,Chove Lucy M.³,Msogoya Theodosy¹,Samwel Jaspa¹,Subramanian Jayasankar⁴

Affiliation:

1. Department of Crop Science and Horticulture, Sokoine University of Agriculture, Morogoro, Tanzania

2. Department of Research, Tropical Pesticides Research Institute, Arusha, Tanzania

3. Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania

4. Department of Agriculture, University of Guelph, Ontario, Canada

Funder

Canadian International Development Research Center

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2019.1673278

Reference42 articles.

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2. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

3. Critical review: vegetables and fruit in the prevention of chronic diseases

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