Extraction and Characterization of Polyphenols from Artocarpus heterophyllus and Its Effect on Oxidative Stability of Peanut Oil
Author:
Affiliation:
1. School of Biotechnology and Bioinformatics, D. Y. Patil Deemed to Be University, Navi Mumbai, India
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1775162
Reference55 articles.
1. Cinnamic Acid and Its Derivatives: Mechanisms for Prevention and Management of Diabetes and Its Complications
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3. Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins
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