Nutritional Quality and Antioxidant Capacity of a Combination of Pomegranate and Date Juices-Reference-Cited by-同舟云学术

Nutritional Quality and Antioxidant Capacity of a Combination of Pomegranate and Date Juices

Published:2018-09-11 Issue:3 Volume:19 Page:300-314
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Assadi Imen¹,Elfalleh Walid²^ORCID,Benabderrahim Mohamed Ali¹,Hannachi Hédia²^ORCID,Chaalen Wafa²,Ferchichi Ali³

Affiliation:

1. Laboratoire d’Aridoculture et Cultures Oasiennes, Institut des Régions Arides de Médenine, Medenine, Tunisia

2. Unité de Recherche Catalyse et Matériaux pour l’Environnement et les Procédés URCMEP (UR11ES85), Faculté des Sciences de Gabès, Université de Gabès, Gabès, Tunisia

3. National Institute of Agronomy, Mahrajene City, Tunis, Tunisia

Funder

Ministry of Science and Technology of the People’s Republic of China (MOST)

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2018.1512438

Reference32 articles.

1. Dietary fibre content of dates from 13 varieties of date palm Phoenix dactylifera L.

2. Clinical Evaluation of Blood Pressure Lowering, Endothelial Function Improving, Hypolipidemic and Anti-Inflammatory Effects of Pomegranate Juice in Hypertensive Subjects

3. Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (PhoenixdactyliferaL.)

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