The Influence of Xanthan and Balangu Seed Gums Coats on the Kinetics of Infrared Drying of Apricot Slices: GA-ANN and ANFIS Modeling
Author:
Affiliation:
1. Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2021.1898520
Reference32 articles.
1. Experimental analysis and CFD simulation of infrared apricot dryer with heat recovery
2. Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models
3. Combined ultrasound and infrared assisted conductive hydro-drying of apple slices
4. Predicting Total Acceptance of Ice Cream Using Artificial Neural Network
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