Postharvest Responses of ‘Malindi’ Cavendish Banana to Various Storage Conditions-Reference-Cited by-同舟云学术

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Postharvest Responses of ‘Malindi’ Cavendish Banana to Various Storage Conditions

Published:2013-10-02 Issue:4 Volume:13 Page:373-388
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Opara Umezuruike Linus,Al-Yahyai Rashid,Al-Waili Nafla,Said Fahad Al,Al-Ani Majeed,Manickavasagan Annamalai,Al-Mahdouri Adel

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

http://www.tandfonline.com/doi/pdf/10.1080/15538362.2013.748378

Reference31 articles.

1. Proposal for a Rationalized System of Units for Postharvest Research in Gas Exchange

2. Fruit Respiration and Ethylene Production.

3. Storage conditions and ripening of two cultivars of banana

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2. Effect of aloe-vera coating on the quality of mechanically damaged zucchini during long-term storage;Sustainable Chemistry and Pharmacy;2024-06

3. Evaluation of chemical quality attributes in bruised bananas during storage;LWT;2024-04

4. Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review;Trends in Food Science & Technology;2023-04

5. Green synthesized silver nanoparticles from eucalyptus leaves can enhance shelf life of banana without penetrating in pulp;PLOS ONE;2023-03-08

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