Biochemical Changes in Relation to Growth and Ripening of Indian Cherry (Cordia dichotoma): An Underutilized Fruit
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
http://www.tandfonline.com/doi/pdf/10.1080/15538362.2011.554058
Reference35 articles.
1. Active oxygen-scavenging enzymes activities in developing apple flowers and fruits
2. THE WATER-WATER CYCLE IN CHLOROPLASTS: Scavenging of Active Oxygens and Dissipation of Excess Photons
3. Superoxide Dismutase and Stress Tolerance
4. Fruit Ripening
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1. Underutilized plant sources: A hidden treasure of natural colors;Food Bioscience;2023-04
2. Cordia dichotoma (Indian cherry);CABI Compendium;2022-01-07
3. Growth and Ripening in Black Plum [Syzygium cumini(L.) Skeels];International Journal of Fruit Science;2014-02-18
4. Fruit quality during growth and ripening stages of Spanish cherry (Mimusops elengi L.);Indian Journal of Plant Physiology;2013-06
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