Quality Characteristics and Antioxidant Activity of Unripe Peach (Prunus Persica L. Batsch) Extracts with Distilled Water Coupled with Ultrasonication and Prethanol-A-Reference-Cited by-同舟云学术

Quality Characteristics and Antioxidant Activity of Unripe Peach (Prunus Persica L. Batsch) Extracts with Distilled Water Coupled with Ultrasonication and Prethanol-A

Published:2019-12-27 Issue:sup2 Volume:20 Page:S111-S122
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Jung Kyung-Mi¹,Kim San-Yeong¹,Lee Gi-Woo¹,Kim Il-Doo²,Park Yong-Sung³,Dhungana Sanjeev Kumar³,Kim Jeong-Ho⁴,Shin Dong-Hyun³

Affiliation:

1. Cheongdo Peach Research Institute, GyeongSangBuk-Do Agricultural Technology Administration, Cheongdo, Korea

2. International Institute of Research and Development, Kyungpook National University, Daegu, Korea

3. School of Applied Biosciences, Kyungpook National University, Daegu, Korea

4. Department of Green Technology Convergence, Konkuk University, Chungcheongbuk-do, Korea

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2019.1709111

Reference45 articles.

1. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

2. Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins

3. Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation

4. EFFECT OF ORGANIC FERTILIZATION, RIPENING STAGE AND STORAGE ON QUALITY OF FRUITS OF 'STARK REDGOLD' NECTARINE

5. Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined metabolome and transcriptome analyses of quality components and related molecular regulatory mechanisms during the ripening of Huangjin Peach;Scientia Horticulturae;2024-03

2. Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method;AgriEngineering;2023-11-08

3. Growth, yield, and biochemical behaviors of important stone fruits affected by plant genotype and environmental conditions;Scientia Horticulturae;2023-11

4. Prestorage High CO2 and 1-MCP Treatment Reduce Chilling Injury, Prolong Storability, and Maintain Sensory Qualities and Antioxidant Activities of “Madoka” Peach Fruit;Frontiers in Nutrition;2022-05-18

5. Comparative flavor analysis of four kinds of sweet fermented grains by sensory analysis combined with GC-MS;International Journal of Food Engineering;2022-01-01