Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (<i>Arbutus Unedo</i> L.) Fruits Belonging to Five Genotypes Growing in Morocco-Reference-Cited by-同舟云学术

Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in Morocco

Published:2022-03-21 Issue:1 Volume:22 Page:414-437
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Zitouni Hafida¹^ORCID,Fauconnier Marie Laure²^ORCID,Hssaini Lahcen³^ORCID,Ouaabou Rachida⁴^ORCID,Viuda-Martos Manuel⁵^ORCID,Hernández Francisca⁶^ORCID,Ercisli Sezai⁷^ORCID,Haddou Lhoussain Ait⁸,Messaoudi Zerhoune⁸,Hanine Hafida¹^ORCID

Affiliation:

1. Laboratory of Bioprocess and Bio-interfaces, Faculty of Science and Technics, University Sultan Moulay Slimane, Beni-Mellal, Morocco

2. Laboratory of Chemistry of Natural Molecules, Gembloux AgroBiotech, University of Liege, Gembloux, Belgium

3. National Institute of Agricultural Research, Rabat, Morocco

4. Licvedde/eriddecv (Research Team of Innovation and Sustainable Development & Expertise in Green Chemistry), Faculty of Science Semlalia, Cadi Ayyad University, Marrakesh, Morocco

5. Dpto. Tecnología Agroalimentaria, Ipoa. Escuela Politécnica Superior de Orihuela. (Universidad Miguel Hernández), Alicante, Spain

6. Dpto. Producción Vegetal Y, Cuela Politécnica Superior de Orihuela (Universidad Miguel Hernández de Elche), Alicante, Spain

7. Agricultural Faculty Department of Horticulture, Ataturk University, Erzurum, Turkey

8. Department of Arboriculture, Horticulture and Viticulture, National School of Agriculture, Meknes, Morocco

Funder

This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2022.2037038

Reference61 articles.

1. The Arbutus Berry: Studies on its Color and Chemical Characteristics at Two Mature Stages

2. Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts

3. AOAC. 2002. Official methods of analysis. association of official agricultural chemists, 17th ed. USA, Gaithersburg. 480

4. The volatile constituents of strawberry jam

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