Exploring forgotten opportunity: White Lupin development for food, feed, cash, health, and soil fertility management in Ethiopia-Reference-Cited by-同舟云学术

Exploring forgotten opportunity: White Lupin development for food, feed, cash, health, and soil fertility management in Ethiopia

Published:2020-01-01 Issue:1 Volume:6 Page:1813451
ISSN:2331-1843
Container-title:Cogent Environmental Science
language:en
Short-container-title:Cogent Environmental Science

Author:

Atnaf Mulugeta¹^ORCID,Wegary Dagne²^ORCID,Tesfaye Kassahun³,Dagne Kifle³⁴,Mazengia Yalew¹,Ayalew Birhanu¹,Melak Adane¹,Jaleta Moti²

Affiliation:

1. Ethiopian Institute of Agricultural Research, Pawe Agricultural Research Center, Pawe, Ethiopia

2. CIMMYT-Ethiopia, ILRI Campus, CMC Road, P.O. Box 5689, Addis Ababa, Ethiopia.

3. Department of Microbial, Cellular and Molecular Biology, Addis Ababa University, College of Natural Sciences, Addis Ababa, Ethiopia

4. Tennessee State University, Nashville, USA

Funder

Australian Government

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,General Environmental Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311843.2020.1813451

Reference17 articles.

1. Abebe, Y., Ahmed, A., Tafere, M., Dagnew, S., Gebre Selassie, Y., Yeheyis, L., Amane, A. & Molla, D. (2015). Best fit practice manual for sweet lupin (Lupinus angustifolius L.) production. BDU-CASCAPE working paper 11.

2. Extent and pattern of genetic diversity in Ethiopian white lupin landraces for agronomical and phenological traits

3. The Importance of Legumes in the Ethiopian Farming System and Overall Economy: An Overview

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3. Plant–Microbe Interaction for Legume Biofortification: Present Status and Future Challenges;Legumes Biofortification;2023

4. White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production;Journal of Food Quality;2021-06-28