Sociocultural factors associated with fish consumption in Lake Albert fishing community: Guidelines for lead and mercury-Reference-Cited by-同舟云学术

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Sociocultural factors associated with fish consumption in Lake Albert fishing community: Guidelines for lead and mercury

Published:2017-01-01 Issue:1 Volume:3 Page:1304604
ISSN:2331-1843
Container-title:Cogent Environmental Science
language:en
Short-container-title:Cogent Environmental Science

Author:

Tamale Andrew¹^ORCID,Ejobi Francis¹,Muyanja Charles²,Naigaga Irene¹,Nakavuma Jessica¹,Drago Charles Kato¹,Amulen Deborah Ruth³

Affiliation:

1. College of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda

2. Department of Food Technology and Nutrition, Makerere University, P.O. Box 7062, Kampala, Uganda

3. Department of Crop Protection, Gent University, Gent, Belgium

Funder

RIISE CARNEGIE NEWYORK

IAEA

CARTA

Wellcome Trust

Ford Foundation

Google.Org

Sida

MacArthur Foundation

British Council

Water Network of RIISE Carnegie New York

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,General Environmental Science

Link

https://www.cogentoa.com/article/10.1080/23311843.2017.1304604.pdf

Reference61 articles.

1. Mercury contamination in human hair and fish from Cambodia: levels, specific accumulation and risk assessment

2. The role of sport-fish consumption advisories in mercury risk communication: a 1998–1999 12-state survey of women age 18–45

3. Mercury concentration in muscle, bellyfat and liver from Oreochromis niloticus and Lates niloticus consumed in Lake Albert fishing communities in Uganda

4. Fish consumption and time to pregnancy in Japanese women

5. Human health research and policy development: experience in the Great Lakes region

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2. Study of the dyeing industry pollution after mandatory installation of ETP in Madhabdi municipality, Bangladesh;Water Science;2024-02-07

3. Mercury Contamination and Spill-Over at Human-Wildlife-Environment Interface;Environmental Sciences;2023-06-14

4. The impact of culture on market competitiveness and food security for small indigenous species: An examination of theDagaafishery in Lake Victoria, Kenya;Aquatic Ecosystem Health & Management;2022-07-01

5. Drivers of marine fishery dependence: Micro-level evidence from the coastal lowlands of Kenya;Cogent Economics & Finance;2021-01-01

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