Development and Validation of a Food Systems Knowledge and Attitudes Survey for College Students-Reference-Cited by-同舟云学术

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Development and Validation of a Food Systems Knowledge and Attitudes Survey for College Students

Published:2022-02-08 Issue: Volume: Page:1-19
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Allison Chelsea¹^ORCID,Colby Sarah²,Zhou Wenjun³^ORCID,Hellwinckel Chad⁴

Affiliation:

1. Department of Exercise Science and Athletic Training, Springfield College, Springfield, United States

2. Department of Nutrition, University of Tennessee, Knoxville, United States

3. Department of Analytics and Statistics, University of Tennessee, Knoxville, United States

4. Department of Agricultural and Resource Economics, University of Tennessee, Knoxville, United States

Funder

National Institute of Food and Agriculture

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2022.2036667

Reference52 articles.

1. Position of the Academy of Nutrition and Dietetics: Nutrition Security in Developing Nations: Sustainable Food, Water, and Health

2. Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance

3. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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