Greenhouse Gas Emissions Generated by Tofu Production: A Case Study
Author:
Affiliation:
1. Department of Public Health, Nutrition and Wellness, School of Health Professions, Andrews University, Berrien Springs, Michigan, USA
2. School of Public Health, Loma Linda University, Loma Linda, California, USA
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)
Link
https://www.tandfonline.com/doi/pdf/10.1080/19320248.2017.1315323
Reference38 articles.
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4. Climate Change and Food Systems
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