Assessing Microalgal Protein’s Impact on Environment and Energy Footprint via Life Cycle Analysis-Reference-Cited by-同舟云学术

Assessing Microalgal Protein’s Impact on Environment and Energy Footprint via Life Cycle Analysis

Published:2023-11-14 Issue: Volume: Page:
ISSN:1073-6085
Container-title:Molecular Biotechnology
language:en
Short-container-title:Mol Biotechnol

Author:

Rawindran Hemamalini,Lim Jun Wei^ORCID,Lam Man Kee,Supramaniam Uganeeswary,Tong Woei-Yenn,Ng Hui-Suan,Shahid Muhammad Kashif,Lin Chuxia,Usman Anwar,Samdani Mohammad Shahzad

Funder

Yayasan Universiti Teknologi PETRONAS

King Saud University

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12033-023-00955-0.pdf

Reference36 articles.

1. Becker, E. W. (2007). Micro-algae as a source of protein. Biotechnology Advances, 25(2), 207–210. https://doi.org/10.1016/J.BIOTECHADV.2006.11.002

2. Ahmad, A., Banat, F., Alsafar, H., & Hasan, S. W. (2022). Algae biotechnology for industrial wastewater treatment, bioenergy production, and high-value bioproducts. Science of The Total Environment, 806, 150585. https://doi.org/10.1016/J.SCITOTENV.2021.150585

3. Eilam, Y., Khattib, H., Pintel, N., & Avni, D. (2023). Microalgae—sustainable source for alternative proteins and functional ingredients promoting gut and liver health. Global Challenges, 7(5), 2200177. https://doi.org/10.1002/GCH2.202200177

4. Choi, Y. K., Jang, H. M., & Kan, E. (2018). Microalgal biomass and lipid production on dairy effluent using a novel microalga, Chlorella sp. isolated from dairy wastewater. Biotechnol Bioprocess Eng, 23(3), 333–340. https://doi.org/10.1007/s12257-018-0094-y

5. Stengel, D. B., Connan, S., & Popper, Z. A. (2011). Algal chemodiversity and bioactivity: sources of natural variability and implications for commercial application. Biotechnology Advances, 29(5), 483–501. https://doi.org/10.1016/J.BIOTECHADV.2011.05.016