Subscription to a Fresh Produce Delivery Program Increases Intake and Variety of Vegetables at no Added Cost to Customers-Reference-Cited by-同舟云学术

Subscription to a Fresh Produce Delivery Program Increases Intake and Variety of Vegetables at no Added Cost to Customers

Published:2018-11-01 Issue:6 Volume:14 Page:796-809
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

AbuSabha Rayane¹,Gargin Meaghan¹

Affiliation:

1. Nutrition Science Department, The Sage Colleges, Troy, NY, USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2018.1537869

Reference26 articles.

1. Health-Promoting Components of Fruits and Vegetables in the Diet

2. Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

3. A Prospective Study of the Association Between Quantity and Variety of Fruit and Vegetable Intake and Incident Type 2 Diabetes

4. Linking vegetable preferences, health and local food systems through community-supported agriculture

5. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015 2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Chapter 1: key Elements of Healthy Eating Patterns. Office of Disease Prevention and Health Promotion website. https://www.health.gov/dietaryguidelines/2015/guidelines/chapter-1/a-closer-look-inside-healthy-eating-patterns/#food-groups. Accessed December 12, 2017.

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