Community Supported Agriculture: A Commitment to a Healthier Diet-Reference-Cited by-同舟云学术

Community Supported Agriculture: A Commitment to a Healthier Diet

Published:2012-01 Issue:1 Volume:7 Page:20-37
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Cohen J. N.,Gearhart S.,Garland E.

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

http://www.tandfonline.com/doi/pdf/10.1080/19320248.2012.651393

Reference13 articles.

1. Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women

2. Amine, E.Diet, Nutrition and the Prevention of Chronic Diseasesi–viii. 1–149. Report of a joint WHO/FAO expert consultation. World Health Organ Tech Rep Ser. 2003; 916

3. Can a Food Justice Movement Improve Nutrition and Health? A Case Study of the Emerging Food Movement in New York City

4. Community-Supported Agriculture in the Research Triangle Region of North Carolina: Demographics and Effects of Membership on Household Food Supply and Diet

5. Consumer Benefits from Community Supported Agriculture Membership

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