Community-Supported Agriculture in the Research Triangle Region of North Carolina: Demographics and Effects of Membership on Household Food Supply and Diet-Reference-Cited by-同舟云学术

Community-Supported Agriculture in the Research Triangle Region of North Carolina: Demographics and Effects of Membership on Household Food Supply and Diet

Published:2010-01-01 Issue:1 Volume:5 Page:70-84
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Landis Bill¹,Smith Tracy Entwisle¹,Lairson Maura¹,Mckay Kerbie¹,Nelson Heather¹,O'Briant Jason¹

Affiliation:

1. Department of Human Environmental Sciences, Meredith College, Raleigh, North Carolina, USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320240903574403

Reference27 articles.

1. http://www.nal.usda.gov/afsic/pubs/csa/csa.shtml Last accessed 06Jul2007. , United States Department of Agriculture, National Agricultural Library. Community supported agriculture.

2. http://www.newfarm.org/features/0104/csa-history/part1.shtml Last accessed 06Jul2006. http://www.newfarm.org/features/0104/csa-history/part2.shtmlMcFadden S. The history of community-supported agriculture.

3. http://www.localharvest.org/csa.jsp Last accessed 17Feb2009. , LocalHarvest Web site.

4. Community-Supported Agriculture: A Sustainable Alternative to Industrial Agriculture?

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