Development and Validation of a Short Questionnaire Assessing the Behavior of Local Food Procurement in Quebec, Canada
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science,Medicine (miscellaneous)
Link
https://academic.oup.com/cdn/advance-article-pdf/doi/10.1093/cdn/nzac097/43933392/nzac097.pdf
Reference31 articles.
1. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017;Afshin;Lancet North Am Ed.,2019
2. Poor adherence to dietary guidelines among French-speaking adults in the province of Québec, Canada: the PREDISE study;Brassard;Can J Cardiol.,2018
3. Defining local food: constructing a new taxonomy—three domains of proximity;Eriksen;Acta Agric Scand B.,2013
4. Consumers’ perceptions and preferences for local food: a review;Feldmann;Food Qual Pref.,2015
5. Everyday meanings of “local food”: views from home and field;Ostrom;Comm Dev.,2006
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