Preferences for Food Vouchers Among Adults with Low Incomes

Author:

Banerjee Tanushree1,Levi Ronli1,Basu Sanjay2,Carroll Mandy M3,Seligman Hilary1

Affiliation:

1. Division of General Internal Medicine and Center for Vulnerable Populations, University of California, San Francisco, California, USA

2. Waymark, San Francisco, California, USA

3. Stanford Prevention Research Center, Stanford University, Stanford, California, USA

Publisher

Informa UK Limited

Reference19 articles.

1. Nutrition quality of food purchases varies by household income: the SHoPPER study

2. Food Security Status and Barriers to Fruit and Vegetable Consumption in Two Economically Deprived Communities of Oakland, California, 2013–2014

3. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans 2020-2025. https://www.dietaryguidelines.gov/resources/2020-2025-dietary-guidelines-online-materials. 2020. Accessed May 8 2024.

4. GusNIP NTAE. Gus Schumacher Nutrition Incentive Program (GusNIP): Impact Findings Y3: September 1 2021 To August 31 2022. Prepared for U.S. Department of Agriculture National Institute of Food and Agriculture. GusNIP Nutrition Incentive Hub. https://nutritionincentivehub.org/gusnip-ntae-y3-impact-findings. 2023. Accessed May 8 2024.

5. The White House. Biden-Harris administration national strategy on hunger nutrition and health. The White House. https://www.whitehouse.gov/briefing-room/statements-releases/2022/09/27/executive-summary-biden-harris-administration-national-strategy-on-hunger-nutrition-and-health/. Published September 27 2022. Accessed January 27 2023.

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