Nutrition quality of food purchases varies by household income: the SHoPPER study

Author:

French Simone A.,Tangney Christy C.,Crane Melissa M.,Wang Yamin,Appelhans Bradley M.

Funder

National Heart, Lung, and Blood Institute

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference25 articles.

1. U.S. Department of Health and Human Services. Healthy people 2020, 2nd ed. Washington, DC: U.S. Government Printing Office. https://www.healthypeople.gov Accessed 19 Feb 2019.

2. U.S. Department of Agriculture, Food and Nutrition Service, Office of Research, Nutrition and Analysis. Diet Quality of Americans by Food Stamp Participation Status: Data from the National Health and Nutrition Examination Survey, 1999–2004, by Nancy Cole and Mary Kay Fox. Project Officer: Jenny Laster Genser, Alexandria, VA: 2008. https://fns-prod.azureedge.net/sites/default/files/NHANES-FSP.pdf Accessed 5 Feb 2018.

3. Frazão E, Andrews MS, Smallwood D, Prell MA. 2007. Food spending patterns of low-income households: will increasing purchasing power result in healthier food choices? (economic information bulletin number 29-4). Washington, DC: U.S. Department of Agriculture, economic research service. https://ageconsearch.umn.edu/bitstream/59430/2/eib29-4.pdf Accessed 5 Feb 2018.

4. Mancino L, Guthrie J, Ver Ploeg M, Lin, B-H. 2018 Nutritional quality of foods acquired by Americans: Findings from USDA’s National Household Food Acquisition and purchase survey. Washington DC: United States Department of Agriculture, Economic Research Service, bulletin number 188. https://www.ers.usda.gov/webdocs/publications/87531/eib-188.pdf?utm Accessed 25 Sept 2018.

5. French SA, Wall M, Mitchell NR, Shimotsu ST, Welsh E. Annotated receipts capture household food purchases from a broad range of sources. Int J Behav Nutr Phys Act 2009;6:37. PMCID: PMC2714491.

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